TORTI BONARDA

BONARDA

Native vine also called Croatina it has been cultivated in the territory since 1200. easily recognized by its
natural “liveliness”.
Full ruby red, intense pleasing aroma, typical dry and harmonious to the mouth.
Serving Temperature 12-18°C.
Food Pairing: this wine is well matched with spicy foods, rabbit,
lamb, poultry, traditional Italian cotechini and zamponi, salami, medium mature cheeses.

Grapes:Croatina
Cultivation:Cultivation guyot

Alcohol content:12.5% vol
Btl / Net Weight: 375 ml / 750ml

ID WINE:DOC O.P.
Storage:keep in a cool and dry place, away from light and heat sources 
Conservation:18° – 20° C