Native vine also called Croatina it has been cultivated in the territory since 1200. easily recognized by its
natural “liveliness”.
Full ruby red, intense pleasing aroma, typical dry and harmonious to the mouth.
Serving Temperature 12-18°C.
Food Pairing: this wine is well matched with spicy foods, rabbit,
lamb, poultry, traditional Italian cotechini and zamponi, salami, medium mature cheeses.