MARCO'S CHOCO FACTORY
The experience of Italian chocolate masters together with the excellence of the most important company in the world of machines and lines for the production of chocolate, is called to create, in collaboration with the Korean staff, chocolate lines from the classic proposal and high chocolate with the aim of satisfying the different requests of the Asian market to which we address, which is increasingly awaiting the selection of carefully selected products starting from the raw materials with which they are made.
FINEST DARK CHOCOLATE
Dark chocolate: cocoa mass 43.7%, sugar 40.6%; cocoa butter 15.1%;
emulsifier: soy lecithin 0.3%; natural vanilla flavouring 0.3%.